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Apple rose tart
Apple rose tart













apple rose tart

Keep the butter cubes in the freezer while preparing the other ingredients for the crust.

apple rose tart

  • Before spreading the dulce de leche on the crust, stir it a few times in a bowl to make it a bit creamier and easier to spread.
  • If you don’t have a mandoline, you can slice them with a sharp paring knife - they need to be about ⅛ inch (3 mm) thick. It just makes everything easier and allows for even baking because all the slices are the same size.
  • I suggest using a mandoline to thinly slice the apples.
  • Apples: I use Gala apples because they’re mildly sweet and I love the color in the tart (that's why I don't peel them), but you could use your favorite variety, instead.
  • To make things easier and save time, I just use a can of ready-made dulce de leche. It’s slowly cooked over a long period of time. It’s a beautiful creamy sauce that you can drizzle over cheesecake, ice cream, brownies, or whatever you like, really.
  • Dulce de Leche: Dulce de leche is similar to caramel.
  • If, however, you're pressed for time, you could just buy a ready made tart shell. It's basically a sweet shortcrust pastry.
  • Tart crust: I make my own pâte sucrée, which is a classic French sweet pastry crust that’s traditionally used for tarts.
  • It’s lightly spiced and not overly sweet.
  • You don’t need to pre-bake (or blind bake) the crust.
  • You don’t need to soften the apple slices first in order to arrange them.
  • You’ll save time by using ready-made dulce de leche instead of making it, which can take several hours.
  • Why I love this dessert (and I think you will too!):

    #Apple rose tart how to

    HOW TO MAKE THIS EASY APPLE ROSE TART WITH DULCE DE LECHE.HOW TO SLICE THE APPLES FOR THE ROSE DESIGN.Love tarts? Try my Fresh Fig Crumble Tart or my Apple Crumble Tartlets. The result? AMAZING! Apples are absolutely perfect with dulce de leche! This tart is similar to the classic French apple tart, but instead of the apple compote on the bottom, I added dulce de leche, instead. I always get so many oohs and ahhs when I make this dessert!įor some reason, people think it’s complicated because of its pretty design.















    Apple rose tart